COUNTY LINE @ SMASNE CELLARS: Tasting Room and Restaurant Staff - Prosser, WA

Employer: County Line @ Smasne Cellars

Job Description:
We are looking for tasting room / food service staff with the goal of creating memorable, world-class experiences for all guests. We provide wine tasting, food service and event venue.

All applicants must be confident in their ability to represent premium wines, be highly motivated, be an energetic self-starter and multi-tasker while providing best-in-class service in a customer centric environment serving wine, beer and food.

General Duties and Qualifications include but are not limited to:
Must be 21 years of age
2+ years of prior relevant experience is required; candidates with tasting room retail, wine education, direct to consumer sales, restaurant or hotel experience will be preferred
Comprehensive understanding of winemaking, wine tasting and food service
Service driven, with superior customer service, organizational and interpersonal skills
Friendly, positive and professional disposition when dealing with guests, vendors and team members
Be a team player, working with other associates in positive manner
Strong attention to detail and proactivity. Ability to multi-task, follow-up and work in a fast pace environment
Ability to work independently with minimal direct supervision
Demonstrated reliability, punctuality, and adherence to all safety regulations and operating procedures
Proficiency with company computer systems, POS system and general Internet navigation
Must be available to work weekends, special events and some holidays

Requirements
Must be 21 years old or older
Must be able to lift 40lbs.
Able to actively engage and talk with customers, stand and walk for extended periods of time
Must have a current MAST and food safety card
Previous winery, hospitality or food service experience required
Job Type: Full-time/ Part-Time

Pay: From $18.00 per hour
Work Location: In person

Contact Person:
Location: • Prosser, WA
Application Method: Apply Online
Base Pay: $18.00/HR


Posted on May 05, 2026

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