Maintenance III- Pasco, WA

Employer: Reser's Fine Foods

Job Description:
General Summary
Performs preventative and urgent maintenance of production machinery and equipment.

Principal Duties and Responsibilities
1. Must have ability to perform job duties of Maintenance Level I and II.
2. Perform specialty roles within maintenance.
3. Performs general routine maintenance of production machines and equipment.
4. Performs building maintenance as needed.
5. Regularly cleans and lubricates machinery.
6. Regularly inspects plant equipment and moving parts.
7. Repairs or replaces defective equipment parts.
8. Maintains a clean and organized work area.
9. Follows company safety guidelines and Good Manufacturing Practices.
10. Performing electrical trouble shooting up to 480 volts.
11. Regular attendance and punctuality is required due to working with people, items and equipment that are at the facility.

Job Specifications
1. 3-5 years maintenance experience is required.
2. High School Diploma or equivalent is required.
3. Knowledge of welding and hydraulics.
4. Knowledge of refrigeration equipment maintenance and repair.
5. English/Spanish bilingual is a plus.

Working Conditions
1. Refrigerated food manufacturing plant.
2. The environment may be wet or dry and temperatures may range from 25°F to 110°F.
3. Occasional lifting, kneeling, and bending with items in excess of 100 lbs is required.
4. Production demands may require overtime and/or evening or weekend scheduling.

Contact Person: Daiana Campos
Phone: 5094052022
Location: Pasco, Washington
Application Method: Email
Base Pay: $27.50 Hourly

Posted on May 26, 2022

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